Select Page

The Avocado Starts Here

Self restriction & other ramblings

Self restriction & other ramblings

Recently, a few weeks ago, I realized because of changes in my life that the blog was not fully coherent with me, I don’t mean to say is not fun or anything,  just a lack of motivation by self restriction & other ramblings that currently are happening. You...

read more

Cooking has never been so fun

Lifestyle, cooking, eco-friendly crafts blog!

Broccoli pecan salad with veggies sandwich

Nobody will stay away from broccoli when trying its sweet aroma with the crunchy pecans and caramelized onions I don’t know why people can’t stand broccoli, I honestly love it. It’s so cute looking… tiny trees {brownie points for that} and it can be...

read more

Grape Tomato, Rosemary & Cheese Puff Pastry

Puff Pastry as light as a cloud! A few weeks ago I published which has been until now, my most successful recipe YEY! The puff pastry with berries compote and nutella {nutella should pay me for so much promotion} XD the truth is they were a delight and popularity is...

read more

Battered plantains stuffed with “queso fresco”

5 ingredients of tropical Mexico Family recipes almost always have some secret ingredient or unique process this Veracruzana recipe: Battered plantains stuffed with “queso fresco” is very Mexican and very traditional or at least in my family as it always...

read more



Hi, I'm Dany! I'm a foodie who is crazy in love with food & cooking. I practice my own philosophy of Current Kitchen {Practical, Healthy {Almost always}, Budget-Wise & Easy Recipes}. Read More…


Proudly On: